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QA Coordinator

The Quality Assurance Coordinator is responsible to for maintaining the holds program, driving dispositions on hold product, coordinating hold inventory and executing quality driven programs to ensure Mezzetta produces safe, high quality products. The Quality Assurance Coordinator supports the Quality Assurance Team, Production, R&D, Continuous Improvement, Warehouse and Sales in providing documents and information required in department projects.
Responsibilities:
Maintain, track and sample hold inventory in warehouse and aquire product disposition and product releases, complete product destroy process.
Coordinate and manage State product releases with State inspectors by scheduling, preparing product, reviewing and approving records, sending samples and communicating with inspectors and team on QRO hold status.
Create and analyze consumer complaint trends from Astute. Collaborate with Operations team on how to reduce complaints and drive corrective action processes.
Complete tests for gluten free certifications quarterly and track data.
Conduct glass and brittle plastics inspection and report findings maintenance and escalate urgent findings that pose potential risk to food safety.
Evaluate and approve new and existing labels against standard to ensure that all information is accurate.
Conduct atmospheric testing on pasteurizers 1 and 2 with Data Trace program, evaluate, send out weekly reports and communicate pasteurizer heating deficiencies with Operations team.
Conduct environmental swabbing tests, track results and communicate presumptive positives with team. Create corrective actions for positives and drive results.
Support Technical Services Manager, R&D, Production, Sales, Continuous Improvement and QA with projects by providing technical information, leading projects, and training.
Skills/Education:
Bachelor's or technical degree preferably Food Science or related industry
1-year experience in the food industry (plus)
Certified in Better Process Control or Acidified Foods School (plus)
Proficient in Excel, Word, and statistical analysis.
Excellent communicator both written and verbal.
HACCP/GFSI/FSMA experience (plus)
Technical understanding

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